Model: KAI5060

The notches on the top of the knife let you zip through scaling , while the slightly curved blade makes quick work of fish preparation.

Eye-Catching, Color Coded Design Helps Prevent Against Cross Contamination During Food Preparation

Non-Stick Coating Keeps Food from Sticking, Resists Corrosion and Bacteria, and Makes Clean Up Fast and Easy

High Carbon, Stainless Steel Blade