Model: BOKT10B

The titanium blade will never rust, even in solutions such as salt vinegar and water. Another unique feature of the Titaniom blade is circular indentations beneath the surface, which allow foods to fall off the blade's sides when sliced or chopped, making foods less apt to stick to the cutting surface. Also unlike most, the Titanium blade discharges nearly zero metallic ions.

6" gray anodized titanium/carbide alloy blade