Model: KAI5053

Kershaw KAI kitchen knife comes color coded and specifically designed to cut meat. The Japanese stainless steel blade is coated with with a fluorinated-resin bacteria resistant coating. This was featured on Good Morning America and got great reviews.

High Carbon Stainless Blade
Flourinated-resin coating for food-handling hygiene
Ergonomic design handle, made of high-tech lonomer resin