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Model: KAI5037 Kershaw KAI kitchen knife comes color coded and specifically designed to cut fish. The Japanese stainless steel blade is coated with with a fluorinated-resin bacteria resistant coating. This was featured on Good Morning America and got great reviews.
High Carbon Stainless Fluorinated-resin coating for food-handling hygiene Ergonomic design handle made of high-tech lonomer resin Blade Length: 4 3/8" Overall Length: 9" |