Model: KAI5036

Kershaw KAI kitchen knife comes color coded and specifically designed to cut meat. The Japanese stainless steel blade is coated with with a fluorinated-resin bacteria resistant coating. This was featured on Good Morning America and got great reviews.

Fluorinated-resin coating for food-handling hygiene
Ergonomic desin handle made of high-tech lonomer resin (Thermal stability 80 degrees C)
High carbon stainless
Blade Length: 6.7"
Total Length: 11"